Steve's Satay Chicken Breast

We had a BBQ today and Steve shared this recipe with me. It was very tasty. Below is what he wrote for me to descibe how he made it.





In a steel bowl combine olive oil, chilli sauce, corriander, peanut butter and spices. This meal has chives and seasoning for the cubed chicken. The char in this photo was caused by the ingredients of the sauce and the overly hot BBQ plate used. It is better to cook this slowly. I use the same bowl throughout, heating the excess sauce on the side of the stove whilst awaiting the bowl to warm and dinner to cook.

This one was slightly overcooked and should take about 10 minutes when the temperature is correct. It is far preferable for the mixture to steam away when cooking than to sizzle too vigourously and char.