Moresy's Chicken Curry

I got this chicken curry recipe from a friend. It is a wee bit spicy, which I like.





Ingredients:

About 750gm of chicken breasts or legs
2 cloves of garlic, or one heaped teaspoon

1 teaspoon of ginger
1 teaspoon of chilli
1 tablespoon of vindaloo curry paste
1 cup of coconut cream
1/2 cup of chicken stock
1 teaspoon of tamarind paste
6 curry leaves
1 tin of diced tomatoes or 3 chopped tomatoes


Method:

Fry chicken in a pan until golden and then put the chicken in a bowl.

Add all other ingredients into the pan and simmer for a few minutes. Add chicken and simmer for a further 25-30 minutes.

Serve with rice, pappadums and a wee glass of wine.