Saturday, June 23, 2007

A Wee Bit Of Country Potato Salad

I got this potato salad recipe from a friend whilst living in America. I have found this to be the best potato salad that I have ever tried. I hope that you enjoy it too.




Ingredients
6 medium potatoes
2 eggs
About 2/3 cup of mayonnaise
Half an onion
Half a capsicum (red pepper)
1 Teaspoon of English Mustard
Some paprika
Salt and Pepper (sprinkle to taste)

Cube the potatoes (about 3cm diameter) and peel them if you want to. Salt the potatoes and boil them for 10 minutes (they need to have some firmness to them). Put the potatoes in a colander and leave them sitting for about 10 minutes. Boil the eggs for about 3 minutes. In a bowl, put mayonnaise, mustard, finely chopped onion, cubed capsicum, salt and pepper. Peel the eggs and mash them up into the mixture. Add potatoes when they are cool and mix them in softly. Add some paprika on top. All done. Serve up now or put into your fridge for later on.

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