We just made these muffins today and they went down very well with a wee cup of tea.
Ingredients
1 1/2 cups of self raising flour
1/2 cup of white sugar
2 teaspoons of baking powder
1/4 teaspoon of salt
1 egg
A wee bit more than 1/2 cup of milk
1/4 cup of vegetable oil or olive oil
250 grams of chocolate chips
2 heaped tablespoons of cocoa
Heat over to 200 deg C.
Sift all dry ingredients together and mix in a large bowl.
Add wet ingredients (egg, milk and oil) and mix well.
Use tablespoon and fill mixture into paper cups at 3/4 mark. (It is best to put the mixture into paper baking cups, which are placed in a muffin tray.)
Bake for approx 20 minutes (check often to see whether they are burning or not and probe a tooth pick into them to see if the muffin mixture sticks. If it does not stick, then they are cooked.)
Leave to cool for at least 5 minutes and then stuff them in your gob, but not all at once as this recipe makes 10 big muffins.
2 comments:
The muffins were great, they go well with both white and normal choc chips aswell ;)
I took a picture of it but I dont know if I can put it on here =/
Thanks for the recipes, going to use them more often! :)
Hi Delarue
I am glad that you liked the muffins and that you experimented with the white choc tips. Thanks for the photo, I will put that on the blog soon. You can replace the choc chips with many things, including nuts, blueberries, raspberries and poppy seeds.
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